We are looking for a Restaurant Manager/Assistant Manager for our Indian Vegetarian restaurant.

Duties and responsibilities:

1. Recruiting, training and supervising staff
2. Manage reservations and customer reviews; develop a good rapport with regular and new customers.
3. The restaurant serves between 800 – 900 covers during the week and 1200+ covers during the weekend, so ideally experienced in a very busy restaurant, and knows how to manage crowds.
4. Agreeing and managing budgets
5. Planning menus
6. Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
7. Overseeing stock levels
8. Ordering supplies
9. Producing staff rotas
10. Handling customer enquiries and complaints
11. Taking reservations
12. Greeting and advising customers
13. Problem solving
14. Preparing and presenting staffing/sales reports
15. Keeping statistical and financial records
16. Assessing and improving profitability
17. Setting targets and handling administration and paperwork
18. Liaising with customers, employees, suppliers, licensing authorities and sales representatives
19. Making improvements by promoting and marketing the business and developing the restaurant.
20. We can provide a very competitive salary, monthly tips, pension, paid holidays, friends and family discounts, etc.
21. We will provide training and can hire ASAP.

Salary: 35,000 to 45,000 (depending on the experience) Gross Per Annum

Skill/experience/qualifications:

1. Experience working in Indian Restaurants and Fluent in one or more Indian Languages.
2. At least 3 plus years of experience working in an Indian Restaurant as a restaurant Manager.

Contact: Karthikeyan Madanagopal (+44 7525795805)

Please email your cv to “info@yummydosarestaurant.co.uk”

Visa Sponsorship: Yes / No