We are looking for an Indian Curry Chef for our Indian Vegetarian restaurant.
Duties and responsibilities:
- Prepare and cook a range of Indian Curry dishes as per the demand.
- Have full operational knowledge of all recipes, standards, portion sizes and Presentation styles of various curries produced in the kitchen.
- Able to demonstrate a thorough understanding of traditional Indian curries.
- To aid the Head Chef to achieve the restaurant’s budgeted food costs.
- To carry out month-end food stock taking.
- To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
- Ensure food prepared is of the highest possible standards.
- Controlling portion sizes per food specifications.
- Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
- Dealing with food complaints efficiently.
- Ability to demonstrate strong organizational skills.
- Check that all food safety regulations and procedures are fully complied with.
- Report any defective equipment or safety hazards within the kitchen.
Salary: 26,000 to 30,000 Gross Per Annum
Skill/experience/qualifications:
- Experience in Indian Curry, preferably milk Curry, Bengali Curry at the professional level
- At least 3 years experience as a professional cook in a quality restaurant or hotel & Experience supervising staff, high quality, and hygiene standards.
Job Type: Full-time
Contact: Karthikeyan Madanagopal (+44 7525795805)
Please email your CV to “info@yummydosarestaurant.co.uk”
Visa Sponsorship: Yes / No
Job Category: Chef Indian Curry Chef
Job Type: Full Time
Job Location: Ilford UK
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