We are looking for an Indian Curry Chef for our Indian Vegetarian restaurant.

Duties and responsibilities:

1. Prepare and cook a range of Indian Curry dishes as per the demand.
2. Have full operational knowledge of all recipes, standards, portion sizes and Presentation styles of various curries produced in the kitchen.
3. Able to demonstrate a thorough understanding of traditional Indian curries.
4. To aid the Head Chef to achieve the restaurant’s budgeted food costs.
5. To carry out month-end food stock taking.
6. To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
7. Ensure food prepared is of the highest possible standards.
8. Controlling portion sizes per food specifications.
9. Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
10. Dealing with food complaints efficiently.
11. Ability to demonstrate strong organizational skills.
12. Check that all food safety regulations and procedures are fully complied with.
13. Report any defective equipment or safety hazards within the kitchen.

Salary: 26,000 to 30,000 Gross Per Annum

Skill/experience/qualifications:

1. Experience in Indian Curry, preferably milk Curry, Bengali Curry at the professional level
2. At least 3 years experience as a professional cook in a quality restaurant or hotel & Experience supervising staff, high quality, and hygiene standards.

Job Type: Full-time

Contact: Karthikeyan Madanagopal (+44 7525795805)

Please email your CV to “info@yummydosarestaurant.co.uk”

Visa Sponsorship: Yes / No